About Us
About Us
A Home-grown Bakery with a Traditional Twist
Unibibi is a home-grown bakery business for 10 years. The founder, a passionate baker, started making traditional bakery and pastries since her early twenties and supplied them to cafes and Club house.
Beginning 2023, Unibibi has launched a gastronomic experience of Artisan Plant Based cooking and baking; the range of products includes sauces, baking products, and desserts.
One of these delightful sauces is Rempeh, which is a traditional Indonesian spice blend that adds a rich and flavourful kick to any dish.
At Unibibi, the core value is using fresh, high-quality ingredients to create artisanal pastries that are both delicious and healthy. The team of bakers at Unibibi takes great care in crafting each and every pastry, ensuring that they are made with the utmost attention to detail.
The Artisan Plant Based Pastries Gastronomia range is a testament to the creativity and innovation of Unibibi’s bakers. The range includes a variety of sweet and savoury pastries, such as croissants, quiches, and pies. Each pastry is made with carefully selected plant-based ingredients, resulting in a healthier, more sustainable product.
Unibibi also offers a wide selection of traditional bakery and pastry products. From bread to cakes to pastries, Unibibi has something to satisfy every sweet tooth. The bakery uses traditional techniques and recipes to create authentic flavours that are sure to transport customers to their childhood memories.
The team at Unibibi takes great pride in their work and is dedicated to providing the highest quality products to their customers. The focus is on creating delicious pastries that are made with love and attention to detail, and also committed to using fresh, high-quality ingredients and traditional techniques.
Whether you’re looking for a sweet treat or a savoury snack, Unibibi has something to satisfy every craving. Visit Unibibi today and indulge in our delicious pastries!